Course details
[Includes 2 hours of all-you-can-drink] Shrimp, mushroom, ajillo & pane chicken course♪ Total 10 dishes: 5,000 yen ⇒ 4,500 yen
By using a coupon4500 yen(Tax included)
- 10items
- 2persons-
- All-you-can-drink available
120 minutes all-you-can-drink (90 minutes last order)
Luxurious course including mushroom ajillo and the popular pane chicken♪ Great for moms' parties, girls' nights, birthday parties and welcome parties for the main character ◎ Suitable for small to large groups ♪ Coupon includes 2 hours of all-you-can-drink alcohol and soft drinks Save 4,000 yen by using it!
Course menu
[Includes 2 hours of all-you-can-drink] Mushroom Ajillo & Pane Chicken Course♪⇒Total 10 dishes 4500 yen
1. Kaze organic vegetable salad
2. Today's carpaccio salad
3. Assorted raw ham and fries
4. Shrimp and mushroom ajillo
5. Homemade bread
6. French-style paneled chicken ~ with authentic tomato sauce and rich raclette cheese ~
7. Stone oven style ♪ Margherita
8. Homemade roast beef & butter rice
9. Migratory crab pasta
10. Dessert (can be changed to whole cake)
*2 hours of all-you-can-drink alcohol and soft drinks included.
*Contents may change depending on purchasing status.
*If you are celebrating a birthday or anniversary, etc., please consult us about changing the dessert to a whole cake! If you wish to change to a whole cake, please be sure to make a reservation at least one day in advance.
*Free admission for infants and half price for elementary school students.
All-you-can-drink menu
・Giraffe raw
·Sake
· Shochu
・Potato and barley (on the rocks, mixed with water, mixed with oolong)
·wine
·Red and white
·Cocktail
・Campari soda, Campari orange, cassis soda, cassis orange, fergy navel,
· Non-cock cocktail
Various
·whisky
・Highball, mixed with water, rock
·Soft drink
・Oolong tea, orange juice, grapefruit juice
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until midnight on the day of your visit
Coupons that can be used with this course
2024/01/01 update